Comments: Great for Pork or Beef

2	cans or bottles	root beer
1	cup	bottled chili sauce
1	med	onion, finely chopped
2	tbls	garlic, minced
1/4	tsp	root beer concentrate
	several dashes	hot pepper sauce

• In a medium sauce pan, combine the root beer and chili sauce; add the onions and garlic.
• Bring to a boil; then reduce heat. Boil gently, uncovered, stirring occasionally, about 30 min. or until mixture is reduced to about 2 cups.
• Add root beer concentrate and bottled hot pepper sauce, if desired.